Sunday, May 23, 2010

how tuna fish is put in cans


Tuna are fish from the family Scombridae, mostly in the genus Thunnus.All most all of us like to eat tuna fish. In this essay I well write about how tuna fish is put in cans.
The fish is caught from the sea, by fisher man. After the fish are caught they are delivered to a cannery, a factory where food is canned. Here they are cleaned. The fish scales and stomach are removed. Then they are washed to clean it. After that the salt is added to the fish to prevent from dieses. Then the fish washed again to make sure it is clean. After that the tuna fish is canned. Then the liquid is added, it is a mixture of oil and preservatives. Then the can is sterilized. At the end the tuna fish cans are stored and ready to eat.

In conclusion, this is the process of how tuna fish is canned. This needs a lot of time and hard work to deliver the cans to the supermarket so that consumers can buy them.

1 comment:

  1. I guys,

    Check the Tuna page at
    http://skaphandrus.com/en/marine_species/family/Scombridae
    a comprehensive catalogue of marine species to sea lovers.

    ReplyDelete